The Ginny Lee at Wagners: Brunch Menu

The Ginny Lee is known for
its spectacular Sunday Brunch!

Served 10:30 am - 1:30 pm Sundays in season
(click here for hours)
Reservations Recommended
Adults $16.95 • Children under 10 $6.95

Special (Holiday) Sunday Brunches
(Easter, Mother's Day)
Adults $18.95 • Children under 10 $7.95
Reservations Required

Mother's Day Brunch
Sunday, May 11, 2008
Served 10:30 am - 3 pm

Soup du Jour
Fresh Cut Fruit
Array of Garden Greens & Dressings
Crudités, Cheese & Cracker Selection

Herb Crusted Top Round of Beef
A slow roasted sirloin of beef with an herb crust, hand carved

Carved Ham with Honey Mustard

Seafood Newburg
Fruits of the sea including scallops, shrimp, haddock & surimi
baked golden brown in a Wagner white wine cream sauce

Greek Chicken
Breast of chicken with spinach, feta cheese, olives and tomato

Pesto Garden Pasta
Penne pasta featuring tomato, artichoke and garden vegetables with white wine pesto

Western Strata

Roasted Baby Red Garlic Potatoes

Chef's Spring Mix Vegetables

Bacon - Sausage - French Toast - Home Fries

Delightful Dessert Buffet

The Ginny Lee

is Open Daily May thru October

Mon - Fri:
Lunch 11-am - 4pm

Saturday:
Lunch 11-am - 3:30pm

Sunday:

Brunch 10:30am - 1:30pm

Lunch noon -4pm

Subscribe to Wagner's E-News Club and we'll keep you informed of menu changes and upcoming events at The Ginny Lee. You'll also get wine and beer specials for members only, and much more! Questions about our club? Send us an e-mail - we're always happy to hear from you!

Wine Club