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Mark Your Calendar!

Celebrate 40 years of Excellence with Wagner Vineyards
Saturday, April 27, 2019  |  6pm

The Ginny Lee Cafe
9322 State Rt 414
Lodi, NY 14860

Hors d’ouvres reception
Four course meal
$100/person
Tax + gratuity included

Wagner logo on wine barrel - Celebrating 40 years of excellence 1979-2019Wagner Vineyards Turns 40!

You’re invited to our 40th Anniversary Wine Dinner with special recognition for head winemaker, Ann Raffetto

Our most valued customers, neighbors, and friends are invited to a very special event to be hosted by the Wagner family on Saturday, April 27. We will kick off the celebration of our 40th Anniversary Year with a wine dinner that will also serve to recognize Ann Raffetto, our incredibly talented wine-maker of over 36 years. Over nearly four decades with Wagner, her wines have been honored at some of the most distinguished wine competitions in this country and by many of the finest wine publications.

The event will be hosted by The Ginny Lee Café, opening with a wine and hors d’oeuvres reception, followed by a delightful four-course dinner. Chef Mitchell has designed the innovative menu to pair with several of our best current vinifera offerings and Library wines. This exclusive celebration is an evening that you will not want to miss. Seating is limited and initially open only to industry, our Octagon Cellar Club members and top customers.

RSVPs are now closed. If you have any questions, feel free to contact us.

Menu

Hors D’oeuvres

-Brie & Asparagus Bruschetta
-Fruit & Wine Glazed Meatballs 
Fathom 107 & assorted Library selections
 
Appetizer 
-Crab Cocktail with Lemon Fumé & Arugula 
Caywood East Single Vineyard Riesling 
 
Salad
-Wilted Kale & Spinach Salad with Feta, Vidalia Onion, Vidal Candied Bacon, and Honey Dijon Dressing 
Unoaked Chardonnay
 
Sorbet 
Rosé of Cabernet Franc 
 
Entree – choice of either…
-Salmon with Roasted Garlic Yogurt Sauce & Olive Relish 
OR 
-Herb Crusted Beef Tenderloin Medallions with Smoked Mushrooms & Tomato Ragú
Reserve Pinot Noir 
 
Dessert 
-Cream Pastry & Chocolate Assortment 
Cabernet Franc and Riesling Ice