Wine & Dessert Pairings Feb 14-16, 2020
Join us for a special wine & dessert pairing featuring desserts from local chef, Laurel O’Donnell, of Puttin’ on the Mitts starting Friday, February 14 through the weekend (or until the desserts run out). If you have any questions, you can call the winery at 866.582.6450.
Cost: $10/person (limited availability)
2018 Sparkling RieslingNew Vintage release!
- Served with Grilled Lemon & Olive Oil Cake, Basil Caramel, and Crunchy Feuilletine (Crunchy Crepes)
2018 Dry Rosé of Cabernet Franc
- Served with Honey-Mascarpone Cheesecake with Candied Rose Petals and Strawberry
2016 MeritageNew Vintage release!
- Served with Dark Chocolate Pudding with Cocoa Nibs and Meritage Reduction