Created by Chef Mitchell at the Ginny Lee Cafe and served for 2019 Seneca Lake Wine Trail event: Savory World of Seneca.
Preheat oven to 350.
Place chicken breasts on sheet pan & brush w/ olive oil. Sprinkle w/ salt and pepper as desired.
Bake for 35-40 minutes.
Set aside to cool. Once cooled dice chicken into bite-sized pieces.
Combine mayonnaise, wine, chutney, curry powder, & salt, mix until smooth.
Combine w/ chicken; add celery, scallions, & raisins. Mix well.
Refrigerate for several hours to allow flavors to blend.
Add cashews and serve.
Serve with your favorite Wagner wine and enjoy!!