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Ice Wine Chocolate Pudding in Filo

Created by Chef Mitchell at the Ginny Lee Cafe and served for 2019 Seneca Lake Wine Trail event: Savory World of Seneca.


  • 2 boxes Chocolate Pudding Mix (3.9oz)
  • ½ cup Brown Sugar
  • Filo Pastry Cups (1 per pudding cup)
  • ½ cup Wagner Vineyards Ice Wine


  1. In a medium sauce pan, combine Ice Wine & brown sugar & reduce by ⅓.

  2. Cool and set aside.

  3. Follow instructions for pudding mix and incorporate wine reduction.

  4. Allow pudding to set per instructions.

  5. Spoon filling into pastry cups, garnish with fruit or whipped cream.

  6. Serve with your favorite Wagner wine and enjoy!