Go Back

Wagner Raspberry-Grape Juice Punch

“Cooking with Chef William…A Taste of the Finger Lakes” formerly of The Ginny Lee at Wagner Vineyards

Course Drinks
Prep Time 1 day
Servings 8


  • 750 ml Wagner Blush Grape Juice
  • 3 cups Cran-Raspberry Juice
  • 32 oz Raspberry Ginger Ale
  • 2 lbs Red seedless grapes, washed, plucked from stems & frozen


  1. The day before your punch, wash and de-stem the grapes, put in a small bowl and place them in the freezer overnight.

  2. Make sure the grape juice, cran-raspberry, and ginger ale are also chilled overnight.

  3. At punch time, place the frozen grapes in the punch bowl first, then add the juices and enjoy!