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Vantage Point on Seneca Logo

Enjoy the best view of Seneca Lake in style and comfort no matter the weather! Stop in and relax with the sights and sips of the Vantage Point on Seneca – no reservation required. Watch a video tour of the new space!

Visitors are welcome to use the picnic tables outdoors (weather permitting) or the tables on our heated enclosed deck to enjoy wine by the glass, flight, or bottle; and/or beer by the pint or flight.

Vantage Point on Seneca (Enclosed, heated deck)Shareable appetizers are available for purchase at the Vantage Point on Seneca on a seasonal basis starting at noon. During the slower winter and early spring seasons, the deck menu is available on weekends (Fri & Sat: noon-4pm, Sun: noon-3pm). In the summer and fall seasons, the deck menu is available daily from noon-4pm.

Wine flights and beer flights each come with four pours per flight. There are pre-selected flight options available or you can choose your own flight. Wine flights start at $9 and include a coupon for $4 off a purchase of $25 or more. Beer flights start at $8. Visit the craft beer tasting page to learn more about the current beers on tap.

We currently do not offer reservations for the seasonally enclosed deck space or outdoor seating. All deck and outdoor seating are ONLY available on a first-come, first-served basis.

Guided Tastings

We also offer a guided wine tasting experience at Wagner Vineayrds. All guided tastings require a reservation, regardless of the number of tasters. Visit our Online Reservation page to schedule your visit. Keep in mind that tasting reservations fill up quickly for busy days, especially Saturdays.

Vantage Point Menu

Below is the menu for The Vantage Point when the kitchen is open.
No substitutions, please. All sauces & Dips are served on the side.
Menu is subject to change based on availability)

NOTE: On Fridays during our Summer Music Series season. The menu after 4pm is different and can be found on the Live Music Series page.


  • Upstate Cheese Curds – Breaded & fried, served with Wagner Seneca Red Marinara Sauce
  • Onion Petals – Breaded & fried, served with Cool & Spicy Dipping sauce
  • Mini Soft Pretzel Sticks – Oven-baked, soft pretzels served with WVBC Beer Cheese Dip & Doppelbock Mustard
  • Fried Pickle Chips – with Chipotle Ranch Sauce
  • Local Cheese & Pepperoni Tray – Assorted locally crafted cheeses with sliced pepperoni & crackers
  • Tuscan Tray Cheese & Charcuterie – Assortment of imported & domestic cheeses & meats, olives, hummus, honey mustard with rustic bread & crackers
  • Churros – Deep fried, served with Peppered Raspberry dip